I decided to treat myself and make a salad that required an expensive piece of steak. This recipe serves four and although the steak was expensive, one 300g steak was enough for three nights of salad for dinner and so ended up being a reasonably priced meal. But if you don't love salad as much as I do, I'd suggest making this when you have more than one person to serve so you don't get sick of it after three nights in a row. The recipe originally came from the Foodtown magazine.It tasted good and looked nice, but did not turn out as great as the picture. I think I have yet to master the art of grilling steak so perhaps this meal will improve after additional makings.