This recipe comes from copperbadge (reposting with permission). I've made these a couple of times before, but now that I live in a country that has pomegranates in the supermarket I can make them properly. When I was in NZ I had to substitute in mixed berry juice. This time not only did I buy the correct juice, but also a little punnet (100g) of pomegranate seeds to add to the mixture as I thought they might add an interesting texture. They did and tasted great (the seeds turn a purply colour after baking). I also didn't have time for fiddly decorating, so just made some simple almond icing with icing sugar, water and almond essence.