Cooking fish is hard. Especially when you're doing it from scratch and trying to deep fry it. This recipe came from a little cooking fish booklet that fell out of either delicious.* or the Sainsbury's Magazine and I can't remember which. It sounded good and coconut is one of my favourite flavours so I decided I had to try it. It was a nice meal, but didn't live up to my expectations. Getting the oil to exactly the right temperature is difficult and the batter didn't taste coconutty at all.