As you may or may not know, last Friday was Pi day. To celebrate this maths holiday I made pie. I hadn't had rhubarb for a couple of years, and seeing as it is currently rhubarb season it was perfect timing to try out this pie recipe I cut out of the NZ Cuisine magazine awhile back. It turned out extremely delicious.
Yum! I'm going to have to try that when it's rhubarb season here. Or when I can find some at the store.